Photo: Halibut Puttanesca Recipe
Ingredients
- 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
- 4 cloves garlic, minced
- 1/2 cup stuffed green olives, chopped
- 3 tablespoons drained capers
- 1/2 cup red wine
- 2 teaspoons anchovy paste
- 4 (5-ounce) halibut fillets
- Salt and ground black pepper
- 1/4 cup chopped fresh basil leaves
Directions
Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
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By sharyg1_497838
Miami, FL
on October 30, 2011
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Absolutly delicious!!! Super easy and quick to make. Full of flavor, but not heavy at all. Used tilapia fillets instead of halibut and ate it with white rice. I loved it.
By dlsstella
LeRoy, NY
on May 20, 2010
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I have been making this dish for a couple of years now. I saw the show again the other day and decided to write a review. I use my own sauce and the only other thing I change I cut the anchovy paste in half. If you have the sauce on hand, it comes together in no time. I have also used it to pour on top of grilled or roasted chicken. It is healthy yet very tasty and satisfying. What more could you ask for.
By opsen1 10130127
westville, IN
on January 31, 2010
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I made this dish for my wife, "It was GREAT", but made a few substitutions, like I used cod loins for the fish, seasoned with old bay, and seared quickly in olive oil. I hope to make it again for our friends.
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