Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Food Therapy

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

4 halibut or sea bass fillets (about 5 ounces each)
Salt and freshly ground black pepper
1 tablespoon olive oil
1 cup diced roasted red peppers
1/3 cup anchovy or jalapeno stuffed olives, halved crosswise
1/4 cup vermouth or dry white wine
3 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup freshly chopped basil leaves

Directions

Season both sides of fish fillets with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.

In a medium bowl, combine red peppers, olives, vermouth, garlic, and oregano. Add mixture to pan and bring to a simmer. Cook 2 minutes, until fish is fork-tender. Remove from heat, transfer to a serving platter and top with basil.

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Comments & Reviews

recipe Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
sandy St. Louis, MO 07-24-2009
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Absolutely delicious and easy to make
Rated: 5 stars out of 5

I had never prepared halibut before - but it was so simple and the ingredients in the sauce went perfectly with it. My family... can't wait to have it again.Read more
recipe Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
Anonymous 05-18-2008
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It's a Hit
Rated: 5 stars out of 5

I loved the way this dish looked on Robin's show, tried it out myself last night. What a great combination of flavors! I... couldn't find the anchovy stuffed olives, so I bought some pimento stuffed olives. I forgot the oregano, but it really didn't need it. I served it over cous cous, with a vegatable ratatouille (Rachael Ray's) on the side. The halibut was light, yet hearty. Sooo Good!Read more
recipe Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
patty canonsburg, PA 04-04-2008
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beautiful presentation
Rated: 5 stars out of 5

made this for family, everybody loved it,I did not have olives with anchovies but used plain green olives, also added a... zest of lemon and 2 tbs of olive oil as i did not have wine in house,also added a pinch of cayane pepper for zip This receipe is a keeperRead more
recipe Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
Kathy Loudonville, NY 02-03-2008
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Wonderful flavors!
Rated: 5 stars out of 5

My husband and I enjoyed this new recipe. The flavors go well together. I could not find anchovy stuffed olives so I used... jalapeno stuffed olives instead (a few less for martinis) and it was delicious! Other than the fish, everything came from my pantry. In an effort to eat more fish, this recipe is a keeper. Thanks.Read more
recipe Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
Claudine Aventura, FL 02-01-2008
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Outstanding and Easy!
Rated: 5 stars out of 5

I do not cook, this is the first recipe I have cooked in years. I was able to make it without getting the full recipe details... from the website (I only saw it a couple of times on the show with the help of my DVR). The results were outstanding on the night of my dinner party and a day after for a lunch party (my husband said it was even better when marinating for one day). Everyone asked for the recipe! I feel like Julia Child - for the first time in my life!!! Thank you, Robin Miller and the Food Network!Read more
recipe Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
Lorraine Framingham, MA 01-21-2008
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Great Halibut
Rated: 5 stars out of 5

Tasty, moist and so delicious