Photo: Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe
Ingredients
- 4 halibut or sea bass fillets (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup diced roasted red peppers
- 1/3 cup anchovy or jalapeno stuffed olives, halved crosswise
- 1/4 cup vermouth or dry white wine
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup freshly chopped basil leaves
Directions
Season both sides of fish fillets with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.
In a medium bowl, combine red peppers, olives, vermouth, garlic, and oregano. Add mixture to pan and bring to a simmer. Cook 2 minutes, until fish is fork-tender. Remove from heat, transfer to a serving platter and top with basil.
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By sandy_flanigan_...
St. Louis, 65
on July 24, 2009
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I had never prepared halibut before - but it was so simple and the ingredients in the sauce went perfectly with it. My family can't wait to have it again.
By rbecker763_5939144
Interlaken, NJ
on May 18, 2008
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I loved the way this dish looked on Robin's show, tried it out myself last night. What a great combination of flavors! I couldn't find the anchovy stuffed olives, so I bought some pimento stuffed olives. I forgot the oregano, but it really didn't need it. I served it over cous cous, with a vegatable ratatouille (Rachael Ray's on the side. The halibut was light, yet hearty. Sooo Good!
By dacpac_4475958
canonsburg, PA
on April 04, 2008
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made this for family, everybody loved it,I did not have olives with anchovies but used plain green olives, also added a zest of lemon and 2 tbs of olive oil as i did not have wine in house,also added a pinch of cayane pepper for zip
This receipe is a keeper
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