Recipe courtesy of Robin Miller
Episode: Slow It Down
Save Recipe Print
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a slow cooker, combine all ingredients but the parsley, salt and black pepper.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

4-Hour Lamb

Recipe courtesy of Ina Garten

Rack of Lamb

Recipe courtesy of Ina Garten

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Browse Reviews By Keyword