Recipe courtesy of Robin Miller
Episode: Slow It Down
Save Recipe Print
Total:
4 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a slow cooker, combine all ingredients but the parsley, salt and black pepper.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

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