Herb-Crusted Polenta Rounds
- Olive oil cooking spray
- 16 -ounce tube prepared polenta, sliced into 1/2-inch thick rounds
- Salt and ground black pepper
- 1/2 cup minced fresh herbs
Oil grill or saute pan on medium-high heat.
Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.
Sprinkle with fresh herbs and serve.
Copyright 2006, Robin Miller, All Rights Reserved
Recipe courtesy of Giada De Laurentiis