Herb-Crusted Polenta Rounds

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Olive oil cooking spray
  • 16 -ounce tube prepared polenta, sliced into 1/2-inch thick rounds
  • Salt and ground black pepper
  • 1/2 cup minced fresh herbs
Directions

Oil grill or saute pan on medium-high heat.

Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.

Sprinkle with fresh herbs and serve.


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