Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes

Total Time:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 turkey tenderloins (about 1 pound each)
  • Salt and freshly ground black pepper
  • 2 teaspoons ground cumin
  • Olive oil
  • 2 large sweet potatoes, peeled and cubed (2-inch pieces)
  • 2 ripe mangoes, peeled and flesh sliced from seed
  • 1/2 cup fresh mint leaves
  • 1/4 cup fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh ginger
  • 1/4 cup plain yogurt
Directions

Preheat oven to 400 degrees F.

Season turkey tenderloins all over with salt, black pepper and cumin.

In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.

Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.

Reserve remaining turkey for Thai Turkey and Rice.


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