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Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous Recipe

Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 14, 2010

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    The honey glaze had a lot of honey and I felt it was too sweet. But the idea is great! So I added some fresh grated ginger and fresh grated garlic, red pepper flake and rice vinegar. It was DELICIOUS!! We used it on grilled shrimp too! Robin has some great recipes and leftover ideas!!

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  • on December 08, 2010

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    My one star is because the recipe is not the one cooked on the program. Fortunatly I read the reviews first. i saw the show on Dec 8 2010 which must have been a rerun. I wanted to make the calamari but read the reviews first and agree the printed recipe does not match the show broadcast. Very dissapointed - I did want to try it but now I'm not going to.

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  • on July 30, 2010

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    I rated the show 5 stars, not the recipe on the internet. The show recipe is different from the written one on here. I should have written it down while watching the show. This happens a lot, WHY?
    Robin your worth watching, love your show. Next time I will watch your show with pen and paper. ED

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  • on December 01, 2009

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    This is NOT the recipe I watched today. Please edit the recipe to include the ingredients used on show. Where's the red pepper in the couscous recipe (see photo? Where are the dried pepper flakes in the calamari? The show served the calamari whole on top of the couscous with spinach on side of plate. I came here since I missed the first 5 minutes of the show. I give the show recipe 5 stars (that's based on looks only! - this printed version only gets 2. If you read these reviews, Robin, please send me your show recipe or edit this one to match your show.

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  • on October 21, 2009

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    A good meal overall. I thought it lacked some bold flavors. Will make again but with a little tweaking.

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  • on March 13, 2009

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    My family loved the calamari and the cuscus. We thought the honey glazed was excellent!

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  • on January 20, 2008

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    The flavors didn't blend so well for me.

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  • on January 20, 2008

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    disappointed

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