Honey Ham with Mandarin Oranges

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (4-pound) fully cooked, boneless ham
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
  • 1 (11-ounce) can Mandarin oranges in light syrup
Directions

Preheat oven to 325 degrees F.

If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.

Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.

Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.

Let stand 10 to 15 minutes before slicing into thin slices.


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