Honey Ham with Mandarin Oranges
Preheat oven to 325 degrees F.
If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
Let stand 10 to 15 minutes before slicing into thin slices.
Copyright 2005, Robin Miller, All Rights Reserved
Recipe courtesy of Bobby Flay