Photo: Honey Ham with Mandarin Oranges Recipe
Ingredients
- 1 (4-pound) fully cooked, boneless ham
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
- 1 (11-ounce) can Mandarin oranges in light syrup
Directions
Preheat oven to 325 degrees F.
If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
Let stand 10 to 15 minutes before slicing into thin slices.
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By xcelerasian
Ann Arbor, MI
on November 13, 2011
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This was good, but I didn't think it was 5-star good. My bf enjoyed it and I liked it, but only because it was ham. The glaze itself didn't wow me.
By sandy's sauce BBQ
Midlothian, IL
on December 09, 2009
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I think this is excellent recipe especially for a novice or an advanced cook like myself for a quick fix. This recipe is not intimidating and very tasty. I think the "anonymous" person who gave it a bad rating did not take into consideration Robin's Quick Fiix Meals are just that, quick fix meals. A recipe dose not have to be complicated to be a recipe, this one is great especilly for the novice as it's not intimidating and this one is flavorful and easy. I love to save time and this one does! Go Robin Go!! A++
Sandy F.
Midlothian Il.
By melancholy
New Windsor, NY
on December 16, 2008
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THIS IS SO EASY AND THE HAM ENDED UP SO FLAVORFUL!
Read all 18 reviews