Honey Ham with Mandarin Oranges

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Picture of Honey Ham with Mandarin Oranges Recipe Photo: Honey Ham with Mandarin Oranges Recipe
Rated 5 stars out of 5
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  • Read 18 Reviews
Total Time:
1 hr 5 min
Prep
5 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 325 degrees F.

If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.

Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.

Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.

Let stand 10 to 15 minutes before slicing into thin slices.

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Newest Ratings and Reviews

Read all 18 reviews

  • on November 13, 2011

    Flag

    This was good, but I didn't think it was 5-star good. My bf enjoyed it and I liked it, but only because it was ham. The glaze itself didn't wow me.

    people found this review Helpful.
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  • on December 09, 2009

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    I think this is excellent recipe especially for a novice or an advanced cook like myself for a quick fix. This recipe is not intimidating and very tasty. I think the "anonymous" person who gave it a bad rating did not take into consideration Robin's Quick Fiix Meals are just that, quick fix meals. A recipe dose not have to be complicated to be a recipe, this one is great especilly for the novice as it's not intimidating and this one is flavorful and easy. I love to save time and this one does! Go Robin Go!! A++

    Sandy F.
    Midlothian Il.

    people found this review Helpful.
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  • on December 16, 2008

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    THIS IS SO EASY AND THE HAM ENDED UP SO FLAVORFUL!

    people found this review Helpful.
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