Honey-Jalapeno Chicken with Sesame Soba Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 11-20 of 137

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  • on December 19, 2011

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    This is so good. I also doubled the two sauces and next time i would double the chicken.

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  • on December 01, 2011

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    My family loved this recipe- we also doubled the sauce and used got the ginger from the sushi counter at the market. Super good cold the next day too! Thanks!

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  • on November 09, 2011

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    Cook often and wondering what I could have done wrong. This was not what I expected based on the many four star reviews. I did leave out Cilantro, can't imagine it would change my opinion too much. Please don't let this review keep you from giving it a try, it's definitely a healthy meal.

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  • on September 11, 2011

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    This dish is simply incredible. It is so easy to make and is packed with delicious flavor!! I absolutely loved it and will definitely make it again and again.

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  • on September 08, 2011

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    Acckk!! This dish is so good!! I would give it 10 stars if I could. This is honestly my favorite chicken dish ever made - and believe me, I've cooked a lot of chicken. My boyfriend loves it, my mom loves it, I've made it when I've hosted dinner parties and also brought it to picnics and potlucks. But I agree, the proportions are a little off. If you're making 12 ounces of soba noodles, I would double the chicken and sauce, as well as the sauce on the noodles themselves. I usually add in extra scallions as well. Some people have mentioned that they skipped the pickled ginger - DON'T do that! It adds an amazing kick that is irreplaceable. The easiest place to find pickled ginger in the grocery store is in the deli section where they sell fresh sushi - they usually have little containers of it for about $1.50.

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  • on June 29, 2011

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    Skipped the food processor and pickled ginger and it was still fabulous. I will definitely add another jalapeno next time.

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  • on June 15, 2011

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    I have made this several times and it's always a winner! Like other posters, I have doubled it (usually because there isn't enough to have any leftovers! Soba noodles are harder to find but I usually make it with a couple packages of ramen type noodles that are in the refrigerated/produce area of my local grocery store. It's good warm or cold and travels well any time you have a gathering.

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  • on March 28, 2011

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    I liked this. Chicken was pleasantly sweet and the heat from the jalapeno wasn't overwhelming. Simple and fast and tasty. I like soba noodles but my fiance didn't, so next time I might try some plain noodles.

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  • on March 16, 2011

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    Easy, simple, recipe with a ton of flavor. Will definitely make this again!

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  • on February 07, 2011

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    Easy and delicious. Have made this recipe many times, and now always double the sauce. Plus, if you are like me and like spice- add more jalapeno!

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