Honey-Jalapeno Chicken with Sesame Soba Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 21-30 of 137

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  • on January 12, 2011

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    I used a whole jalapeno with seeds and it didn't have any kick-- probably just a weak jalapeno. Next time, I'll use another jalapeno and double the amount of sauce. The soba noodles and sauce it's tossed in is AMAZING!

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  • on December 20, 2010

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    My grocery store didn't have soba noodles so I used chinese noodles instead. It was very tasty! It's a keeper recipe.

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  • on December 14, 2010

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    This recipe was wonderful. One of my 8th graders had 3 servings. This is after he curled his nose because it had green stuff in it.

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  • on November 30, 2010

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    My family loves this recipe. I have made it several times. I increase the sauce to 1 1/2 times or double. I put fresh ginger in the food processor instead fo pickled. Whole grain angel hair noodles are as good as soba noodles. I also added some vegies (broccoli, snow peas or zucchini. Add a little pasta water if needed.

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  • on November 16, 2010

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    I've made this dish several times and my family loves it! I have never been able to find soba noodles so I have always used alfredo noodles and this dish is still wonderful. Super easy and yummy.

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  • on November 14, 2010

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    We really enjoyed this recipe. The honey/jalepeno combo is great. The soba noodles were interesting. Very tasty, and very easy to make.

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  • on November 02, 2010

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    I'm not a huge fan of Asian dishes normally - but after several requests from my husband, I agreed to cook something other than the stir-fry you find in the frozen food section. This recipe was SO good!!! (easy too My kids loved it as well. I will definitely make this recipe again!

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  • on November 02, 2010

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    My husband loved this dish, but for my son and me it was WAY too spicy. I like medium temperature salsa. So for those of you who have medium tolerance to spice, I'd use only 1/4 of the jalapeno pepper and a regular green pepper. I used angel hair pasta as well b/c that is what i had on hand. and used peanut oil instead of sesame and it was delicious!

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  • on October 19, 2010

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    Qick, easy and full of flavor. Very refreshing. My family has requested we make it at least once a week.

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  • on September 09, 2010

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    I don't normally take time to rate recipes, but this one IS delicious. There are a few tweaks though.......Soba noodles are expensive, hard to find and, stick together toooo easily! Will try angel hair next time. The sauce also, must be doubled. Maybe a bit more chicken than called for, but the flavors were excellent!!!!!!!

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