Honey-Jalapeno Chicken with Sesame Soba Noodles
Show: Quick Fix Meals with Robin Miller
Episode: Around the World
Rate This RecipeRead users' reviews (137)
- Recipe categories: Vegetables, Jalapeno, Noodles, Poultry, Chicken,
- recipe
- ratings & reviews(137)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 137
Showing 71-80 of 137
Sort by:
SELECT
By stobin2_7850111
Richmond, VA
on February 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I changed the recipe up a bit to use what I had on hand. I didn't have chicken so I used shrimp. I added sauteed mushrooms, garlic and carrots and some frozen peas and edamame. I did't have pickled ginger so I grated fresh ginger into the sauce. I made the sauce exactly as the recipe says but I used 1/2 the soba. I would definitely double the sauce amount if I used all the noodles.
I will definitley make this again.
By mndbazzett_11601420
Claremont, CA
on January 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Do add this to your recipe box. The seond time we doubled the sauce because we like more sauce. An explosion of flavors. We found the ginger in the produce section of the grocery story - it's called "Sushi Ginger." What a wonderful dish this is. If you don't want to rotisserie the chicken, buy one at the store as the chicken is outstanding. And make sure to use soba noodles. We never had had them before - they make this dish. Now all our kids have thisthe recipe too. Thank you Robin Miller
Marilyn in CA
By julieb_az_11537114
goodyear, AZ
on January 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I read a few reviews first and made some changes. I added fresh ginger to the blender and no water. Next time I will double the sauce and use less noodles. I will also add more chicken. I think it tasted better the next day as left overs but my husband just loved this recipe. It is very light and healthy.
By Maria H.
Cincinnati, Ohio
on January 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fabulous! I love, too, that I had nearly all the ingredients already in my kitchen - even the pickled ginger left from recent sushi takeout! I will surely be making this again!
By sjohn1109_3598871
Leesburg, VA
on January 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I both really enjoyed this dish. I don't care for cilantro so I substituted flat leaf parsley and the sauce was still very flavorful. I love dishes that don't take too long to put together and are delicious!
By heather.lanfran...
Munroe Falls, OH
on December 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the best recipes I have ever made-The flavors are incredible together!
By ajjelt_11207985
Parrish, FL
on October 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have not had a dish so easy and so favorful even in a resaurant. I have made it twice in 1 week and my family loves it. I made it with lo-mein and yudon noodles, both were very good. What is nice is you can always add more spice with extra jalapenos. It has all the favors, sweet, tart, spice. Love, love, love it.
Great Job Robin! Alana
By judyprusnick
Pelham, AL
on September 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so quick and easy. If you like Asian dishes you will love this. I used Serrano peppers instead of Jalapeno, and Lo Mein instead of Soba and it worked great. The pickled ginger is available everywhere, try the sushi section next to the seafood counter.
By h_o_l_l_y_17_62...
Bellingham, WA
on July 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was soooo tasty!! Easy, quick and pretty healthy too!! five stars all the way!!!
By Janis W.
Salt Lake City, UT
on July 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of the rotisserie chicken I grilled chicken thighs that I seasoned with Chinese 5 spice powder which I think really added to the flavor. I didn't have to add any water to the sauce and the jalapeno I used was spicy so it turned out spicy/sweet. What a great combo of flavors. I will definitely bring this to an outdoor Summer concert to share with friends. Very excellent!