Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.

When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Mustard Roasted Salmon

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Cider-Brined Turkey with Maple-Cider Glaze

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword