Honey Mustard Glazed Salmon Fillets

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This is one of the easiest salmon dishes I really enjoy making. It's tastes great and it's quick.

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I make my sauce very similar to this one. The only difference is I add one Tablespoon of Freshly squeezed OJ, 1/4 of salt and 1/4 of black pepper. I coat the top and sides and put it on a broiler pan and broil for 12 minutes while glazing every few minutes. When the salmon is finished I open it up lightly with a fork and brush on the rest of the sauce. It comes out very crispy on the top and super moist and delicious on the inside.

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I use a similar recipe and add bread crumbs on top - keeps the salmon moist. Have to put foil on top to keep bread crumbs from becoming too toasted until the last 5 minutes of cooking.

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Great recipe, so easy and delicious!

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I agree with those that said something was missing. I love salmon and the ingredients sounded like they should work well together... but... somehow it just had no flavor. The method of cooking produced a moist and not overcooked salmon, but not very pretty to look at. Oh well.

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This recipe is so easy and great for company.. Delicious!!

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The recipe was simple to make. The combination of honey mustard taste great with chicken. But for the salmon, did not taste good to my taste bud. I was not impress by its flavors and will not make it again.

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Recipe was easy to follow and I had all the ingredients in my fridge. It was my first attempt at cooking salmon and I was satisfied with the flavor of it. It came out very tasty, but mustard didn't do much to the fish, just sort of sat on top of the fish.

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Extreemly easy and delicious! Not to mention, very healthy. Family loved it. Asked for it again the next night.

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I was looking for a simple and new way to make salmon. I came across this recipe, it seemed simple enough, so I declided to try it. VERY GOOD! Like others have said the fish really doesn't taste like much if there is no glaze on it. I had plenty of extra glaze in the bottom of my glass dish after cooking the fish, so I used it to top off the fish after I plated it. I used spicy brown mustard (since that is what I had at my house it gave the glaze a nice little kick. I will be making this again.