Honey Mustard Glazed Salmon Fillets

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I agree with those that said something was missing. I love salmon and the ingredients sounded like they should work well together... but... somehow it just had no flavor. The method of cooking produced a moist and not overcooked salmon, but not very pretty to look at. Oh well.

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This recipe is so easy and great for company.. Delicious!!

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The recipe was simple to make. The combination of honey mustard taste great with chicken. But for the salmon, did not taste good to my taste bud. I was not impress by its flavors and will not make it again.

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Recipe was easy to follow and I had all the ingredients in my fridge. It was my first attempt at cooking salmon and I was satisfied with the flavor of it. It came out very tasty, but mustard didn't do much to the fish, just sort of sat on top of the fish.

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Extreemly easy and delicious! Not to mention, very healthy. Family loved it. Asked for it again the next night.

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I was looking for a simple and new way to make salmon. I came across this recipe, it seemed simple enough, so I declided to try it. VERY GOOD! Like others have said the fish really doesn't taste like much if there is no glaze on it. I had plenty of extra glaze in the bottom of my glass dish after cooking the fish, so I used it to top off the fish after I plated it. I used spicy brown mustard (since that is what I had at my house it gave the glaze a nice little kick. I will be making this again.

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I made this because I had the ingredients available. My husband LOVED it! I thought it was good, not great.

I'll definitely use the marinade for other things.

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it was really good and easy. i only had half of the mustard so i had to half the sauce. Which was still quite tasty. and did it with salmon steaks.

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Easy to fix but something WAS missing. Lack of flavor and I fixed it exactly the way it was printed. Even salmon loving husband didn't approve. Sorry

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In just a matter of minutes, I whipped this up with ingredients I had on hand. It is a winner, so says my salmon hating husband. Just be careful to not overcook the salmon and dry it out.