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Honey Mustard Glazed Salmon Fillets Recipe

Honey Mustard Glazed Salmon Fillets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on February 10, 2008

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    Made this last night for Mom's Valentine Birthday celebration, which we celebrated early.

    I had 5 salmon filets, so I used 3 tbs each of fresh lemon juice, dijon mustard and honey. I also used the fresh lemon zest, and the fish marinated for approx. 4 hours. It was flavorful, and very moist and flaky. This was a heavenly way to prepare the salmon.

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  • on February 09, 2008

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    The blend of the mustard and honey was just right, not too sweet and not overpowered by the mustard. The lemon zest and juice added a nice fresh taste. My husband loved it and I will be fixing this again real soon!

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  • on February 02, 2008

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    I've made this recipe twice in the last ten days; it's that good. You can taste the honey, mustard and lemon separately (nice and tangy when you put them all together you have one great sauce for the salmon. Would probably go well with other fillet fish, which I will try. THIS IS DEFINITELY A MAKE AGAIN AND AGAIN!!! Thanks Robin.

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  • on January 21, 2008

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    This recipe is quick and easy, but I thought it was a little lacking in flavor. I expected the glaze to be a little thicker, but it is actually little more than a sauce. If I make it again, I intend to double the sauce and have some available at the table to add a little more flavor to the finished dish.

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  • on January 11, 2008

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    Love salmon, and this easy recipe was very good...whatever "Pat" did, being the only reviewer who didn't like it, doesn't that TELL her something...

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  • on January 10, 2008

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    I tried it and iv had salmon in better ways

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  • on January 09, 2008

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    It has great flavor and is really simple to make.

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  • on January 06, 2008

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    I made the salmon for dinner and my husband, my 2 year old and I loved it!

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  • on January 06, 2008

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    Salmon is tricky and my wife and I have a big aversion to "fishy" fish, which there is a hint of here. On the positive, the marinade is quite tasty. This recipe is by no means bad, but we've had better.

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  • on January 05, 2008

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    I really enjoyed this salmon. it was so easy. I mixed it all in a ziplock back and marinated the salmon for 2 hours. I actually baked it for 16 minutes, b/c it wasn't cooked through. it was WONDERFUL. My husband really enjoyed it too.

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