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Honey Mustard Glazed Salmon Fillets Recipe

Honey Mustard Glazed Salmon Fillets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 31-40 of 73

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  • on January 03, 2008

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    This is an easy, healthy, and tasty recipe. Will definitely make again.

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  • on December 28, 2007

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    My fussy, fussy--every thing should be plain family loved this. Cooking and prep time are true. Near the end of cooking time, I put it under the broiler just so the edges would get crusty. Great recipe-made me look like a cooking hero!

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  • on December 13, 2007

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    This is my very first time making salmon. It's very easy to make and delicious. Not bad for my 1st try.

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  • on December 06, 2007

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    The kind of recipe I love - simple everyday ingrediants, fast preparation and cooking, and oh so tasty! It has been added to my recipe box!

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  • on December 04, 2007

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    This is such a delicious and simple way to prepare salmon; everything is already in your pantry. I stuck it under the broiler for the last few minutes to get a slight crisp, but careful not to let it dry out. The flavors of the honey, mustard and lemon combine well but don't overpower. Thank you for making my life easier with this wonderful dinner!

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  • on December 01, 2007

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    This was my first salmon dish - i did not realize how quickly salmon bakes. This dish was sooooo good and EASY. I could eat this everyday.

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  • on November 08, 2007

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    I added a little bit more honey than the recipe asked for and it was great. Paired it with chardonnay and roasted broccoli and pecans- what a fantastic and easy meal!

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  • on November 04, 2007

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    We loved this recipe. It was easy and flavorful. I would recommend this to anyone

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  • on September 19, 2007

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    Recipe was very simple and easy to follow; the fish came out pretty well - nice and tangy. The mustard was a little tart in the background; may use a little less of it next time. Along with steamed vegetables and white rice, this dish made for a nice light lunch.

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  • on September 09, 2007

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    I found this recipe to be very quick and easy for a weeknight meal! My whole family enjoyed it! I will make it again soon!

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