Honey Mustard Glazed Salmon Fillets

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I loved this recipe! My 6 year old son liked it too and he's a picky eater! He just learned from this recipe that he likes mustard (he wouldn't try it before. This will be a regular from now on.

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I could hardly believe how easy and delicious this recipe is! The salmon needed nothing extra added. I let the salmon sit in the dish with the sauce (skin side up to marinate for about an hour before I baked it. I flipped it back to skin side down before baking, and I let it go for 15 minutes instead of 10. It was wonderful, and my family absolutely loved it!

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I made the salmon for company tonight. It was so flavorful and EASY! Everyone loved it. I loved that it wasn't in any fat or oil, as salmon often is. I would like to try this recipe on the grill...has anyone tried it that way?

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I am often afraid of over doing it when cooking fish but this recipe was great. Marinating it didn't cause the fish to cook in the acidity of the marinade (as is often the case and it came out much more tangy than sweet. Very nice.

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I went and bought honey mustard and deleted the zest because I only had lemon juice and the receipe was very tasty. The taste was 4 stars but the ease of preparation was 6 stars. Thus the 5 star rating. If your in a hurry and need a quick dish. This is it.

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This fast but healthy meal came in handy when I had unexpected guest for dinner. Not only was it easy to prepare but I was able to mingle with my guest and not slave in the kitchen.

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This was beyond description! I had picked up a salmon fillet and honey with no idea in mind. I found this recipe, had the ingredients and it was incredibly simple, elegant and the flavor combination was perfection. My partner and I took bread and basically cleaned the baking dish afterward-may not have been the best table manners, but who was looking?.

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I'm not crazy about salmon, but due to adding more Omega 3 to my diet I buy it once in a while. I tried this recipe last night and it was a great success. Since my family like spicy foods I added garlic, parsley and onion powder to the seasoning. Also I let it marinade for at least 3 hours. Now I can't wait to cook it again. Yumm!

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What a great way to make salmon. I'm so tired of my usual "sprinkle of dill". I just loved the lemon zest, dijon and honey flavor. Yum.

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This is so easy and tasty. Even my kids like it. It's a family favorite and we have it at least twice a month now.