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Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas Recipe

Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on August 20, 2012

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    Love this recipe. I will use this teriyaki sauce again. I change the marinade time to over night, marinated It over night because me and my Family really like the flavor of teriyaki. I grilled this on the barbeque, it seems to not make the chicken look like a sponge afterwords.Toss it with some grilled bell peppers,pineapples and onions with some of the pre cook marinade. For my self i took some of the marinade and reduce it down with some red chili flakes and sarachie sauce, for my self of course and toss that with everything else,love it.

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  • on April 04, 2012

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    My husband and I really loved the flavors. My only complaint is about the smell. I thought it had a funny odor to it, possibly due to the molasses; my husband, on the other hand, thought it smelled great.

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  • on November 15, 2011

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    I didn't have liquid smoke or reduced sodium soy sauce, but made with regular soy sauce. I tasted the marinade before the chicken went in, and it was not sweet enough for my liking. I added a tablespoon of brown sugar. Then, after the chicken cooked, I put the extra marinade in the empty skillet, added 1/2 chicken broth, 2 T. white sugar, a mix of corn starch and water to make a thicker sauce and finished with 1 tsp. lime juice. I don't think it would have been that great without the sauce, the chicken by itself was ok. But the sauce made it really yummy! (I also tossed sauteed snap peas and broccoli in the sauce too, and did jasmine rice instead of noodles

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  • on May 21, 2011

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    i am one of the biggest fans of terriyaki chicken every time i go to the manchester mall i HAVE to get sarku japan. i havent tried the recipe yet, but just by looking at the picture you can tell its going to be delicious! and its hard to imagine terriyaki chicken being gross!

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  • on April 10, 2011

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    Made it without the liquid smoke and molasses and it was very good.

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  • on August 13, 2010

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    Congratulations. After years and years of finding recipes on this site (some great, some mediocre this was the one that finally pushed me to leave a comment. WIthout the use of expletives, my first thought is, What in the World? The flavors in this dish clashed like I've never tasted before. It sounded interesting, so we tried it. Wow. Terribly dissapointing to say the least. The liquid smoke is a huge mistake. The sesame oil and cilantro, well, perhaps that's a taste that's acquired over time, but it stuck in my mouth for hours. The ingredients in this recipe area mess, and absolute overkill. A simple bottle of terriyaki marinade would have been much easier, and tastier. One word? : Yuck.

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  • on June 10, 2010

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    It's hard to find a good sesame ckicken receipe ,but,i really recommed this one

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  • on March 29, 2010

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    I marinated the chicken for 45 minutes before cooking on my grill pan.... delicious!
    It takes a lot to get a five star rating from my family and I.... everyone loved it.

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  • on March 03, 2010

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    i add alitle sweetener instead of molassa and i add barbeque powder instead of smoke liquid but it was still really deliciouse and i made it with brown sweet rice not with noodles and beans,and some boiled oninn and broccoli and carrot as side dish makes it perfect !!!!

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  • on December 09, 2009

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    We didn't try the noodles but overall it was a bit of a disappointing recipe. It wasn't bad but I usually buy the KC masterpiece honey teriyaki 30 min marinade which tastes way better than this. We also encountered an issue with the low sodium soy sauce because we only had regular at home.

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