Hot Artichoke-Crab Dip
Show: Quick Fix Meals with Robin MillerEpisode: Quick Fix Crabfest
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By tiffigirl74_114...
Jacksonville, FL
on August 14, 2010
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I took this to a birthday party and it was the hit of the evening.
By kristiheart2hea...
Temecula, CA
on April 12, 2008
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This is so good and very easy to make. I make a half batch and it is a great start to a good meal! It is also very good with bread slices.
By kwelling47_8839899
westmoreland co...
on October 28, 2007
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goes food with a bloody mary
By claudiaprezaleo...
arlington, VA
on January 17, 2007
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great for a cozy appetizer over red wine
By elrigby65_4867639
West Chester, PA
on April 27, 2006
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These weren't my favorite crab cakes but I kind of liked the oatmeal texture. Just wanted to say that you cannot compare fresh crabmeat to the canned. Of course the cost is a tremendous difference but it is worth it if you like good crab cakes.
By robbietrap_5314331
Bethesda, MD
on April 27, 2006
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The crab cakes have oatmeal and bread crumbs in them and mixing oatmeal into a dip was, well, gross. At least to us. I agree that this might be better with crab meat and not crab cakes, but you might have to do something to thicken it up more.
By sodymerkert_5416309
Van Nuys, CA
on April 26, 2006
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Perhaps the problem was that the crab cakes were so bad. They really were horrendous. But since they had already disintegrated, I decided to use them in something else. Another big disappointment. Again, inedible. This might be better with fresh crabmeat.
By trudyweare_2367805
council bluffs, IA
on April 22, 2006
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I have made all of your recipes from the Quick Fix Crab Fest & my family loved all of them. I have always been a Rachael fan, but you are becoming my new favorite. THANK YOU!!