Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

Name: Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 Kaiser rolls, sliced open; 12 ounces shredded cooked pork loin; 4 thick slices Swiss cheese; 1/4 cup ketchup; 1/4 cup light sour cream; 2 tablespoons finely chopped gherkin pickles

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Ingredients

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4 Kaiser rolls, sliced open

12 ounces shredded cooked pork loin

4 thick slices Swiss cheese

1/4 cup ketchup

1/4 cup light sour cream

2 tablespoons finely chopped gherkin pickles

Directions

Preheat broiler.
Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.