Photo: Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing Recipe
Ingredients
- 4 Kaiser rolls, sliced open
- 12 ounces shredded cooked pork loin
- 4 thick slices Swiss cheese
- 1/4 cup ketchup
- 1/4 cup light sour cream
- 2 tablespoons finely chopped gherkin pickles
Directions
Preheat broiler.
Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 7 reviews
By Soozie46
Fredericksburg, VA
on May 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious sandwich! I love the dressing, using light sour cream with ketchup instead of mayo is a nice change. (and a healthier choice!
By janet_clayton_5...
St. George, UT
on June 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family all raved about this sandwich. Rather than using leftover pork, I just roasted a 1 pound pork tenderloin and it made enough for 6 large sandwiches. I love using pork tenderloin and am never disappointed with the result. The dressing is also a nice touch. I also served some guacamole with chips and my husband decided to use the guac on his sandwich rather than the dressing. That was also a hit! To bad more people haven't taken advantage of this quick and easy dish!
By eheller2_11258332
Philo, IL
on December 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had leftover pork loin from Christmas and this recipe was perfect for that. It took literally 5 minutes and it was yummy!
Read all 7 reviews