- 4 Kaiser rolls, sliced open
- 12 ounces shredded cooked pork loin
- 4 thick slices Swiss cheese
- 1/4 cup ketchup
- 1/4 cup light sour cream
- 2 tablespoons finely chopped gherkin pickles
Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.