Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

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I bought the cardamon for this recipe and it was expensive ($8.29. My husband and I both thought it was too strange and we usually like things that are a bit different. The interesting thing was that my toddlers both ate it, not a lot but they still had some. The suggested cooking time was off by about 15 mins.

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I made this without the cardamom because that sounded wierd to me. I did use the recommended amount of cinnamon and I would not recommend using it. I cooked it for longer about 10-15 minutes and I it came out really creamy and good but next time I would use half the amount of cinnamon. It tasted really good though, I just wouldn't use the cardamom.

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As I noted in my title, this recipe was easy and really good! At the moment, I did not have any blueberries handy, so I used some dried cranberries with a good result.

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me and the boyfriend loved it...it was so quick and easy. i think even he can make it!