Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill, grill pan or broiler. Coat a grill, large baking sheet or shallow roasting pan with cooking spray.

In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt, and pepper. Add flank steak and turn to coat (you may marinate up to 24 hours at this point).

Transfer flank steak to prepared pan and pour over any remaining marinade. Grill or broil 5 minutes per side, until medium-rare. Let stand 10 minutes before slicing crosswise into thin slices. Serve 12 ounces for tonight's dinner (about 1/3 of the total). Refrigerate leftovers until ready to use.

IDEAS YOU'LL LOVE

Jamaican Jerk Chicken

Jamaican Jerk Chicken

Recipe courtesy of Angela Shelf Medearis

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Salisbury Steak

Recipe courtesy of Ree Drummond

Jerk Cream

Recipe courtesy of Jimmy Bannos, Jr.

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Jerk Chicken

Recipe courtesy of Cheryl Smith

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking