Ingredients
- Cooking spray
- 1/2 cup red wine vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 1/2 teaspoons hot sauce
- 2 1/2 pounds flank steak
- Salt and pepper
Directions
Preheat grill, grill pan or broiler. Coat a grill, large baking sheet or shallow roasting pan with cooking spray.
In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt, and pepper. Add flank steak and turn to coat (you may marinate up to 24 hours at this point).
Transfer flank steak to prepared pan and pour over any remaining marinade. Grill or broil 5 minutes per side, until medium-rare. Let stand 10 minutes before slicing crosswise into thin slices. Serve 12 ounces for tonight's dinner (about 1/3 of the total). Refrigerate leftovers until ready to use.
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By lyricfish_8574908
Tulsa, OK
on April 09, 2013
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This is one of my favorite Robin Miller recipes and it really is worth a try! I do change one thing...I don't put in the cloves. I have never liked the flavor of cloves so I chose to omit it. It is wonderful! It allows me to use a cheaper cut of meat and get a flavorful meal. If I don't have the other spices I will substitute with a pre-made Jamaican Jerk seasoning. I make this often!
By hera_12664835
Parker, 44
on March 09, 2010
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It seems a good number of people didn't care for the flavor of this. I am not surprised, it is a little different. You should be able to tell that from the recipe. Everyone liked it in our house. I mixed the marinade exactly as the recipe specified (very unusual for me and let it marinate in the fridge for about 8 hours. Then I cooked it on a stove-top griddle with a bit of olive oil. The clove and allspice flavors are the strongest flavors with thyme coming in third. If you don't think that sounds tasty then I wouldn't cook this.
By karennole_11993060
JEnkinsburg, 49
on July 16, 2009
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Not a keeper. We followed the directions, except we left out the clove, and it STILL had too much clove flavor, based on the allspice. The meat was undercooked, tough and smoked up the kitchen when we cooked as directed. We threw it out, which doesn't often happen around my house. How disappointing!
Read all 56 reviews