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Jamaican Jerk Flank Steak Recipe

Jamaican Jerk Flank Steak

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on August 31, 2006

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    My entire family hated this dish. We also threw out a nice piece of meet. My husband said it tasted like he was eating potpourri!

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  • on August 29, 2006

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    I added only half of the recommended cloves and it still was way too overbearing for the recipe. Like the others, it ruined the steak & I tossed most of the meat. I realy don't get how this resembles jerk seasoning in the slightest way.

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  • on August 22, 2006

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    This recipe was so easy and tasty! I didn't change a thing! I marinated the meat for a couple of hours and it was so juicy and tender. I will definately make this again. Its a great break from the same old flavors! Thanks, Robin!!

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  • on August 21, 2006

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    This is a wonderfully easy recipe with incredible taste. We had enough left over to make a steak salad the next day!

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  • on August 20, 2006

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    This recipe was not to my family's liking at all. Definately too much of a clove.flavor too this steak. Maybe cut the clove ingredient in half and add more heat with the hot sauce.

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  • on August 12, 2006

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    good flavor

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  • on June 28, 2006

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    The steak was easy to prepare and really tasty. The entire family gave it a thumbs up which in my family means I can make it again.
    Margaret

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  • on June 18, 2006

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    looks great and easy

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  • on June 12, 2006

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    This was so good. Also added a bit of olive oil. Tasty and fast
    Christine

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  • on February 22, 2006

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    I normally love the recipes. This one was not good. I had to wash the marinade off of the steak. The idea of the three meals is great and I will try the three again next time without the marinade. The show is great, this recipe was not.

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