Jazzed-Up Tomato Soup
- 4 cups prepared tomato soup (from can or jar)
- 1/2 cup prepared salsa
- 12 cup tortilla strips or chips, divided
- 4 tablespoon sour cream
- 2 teaspoons sliced scallions
In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
Copyright 2006, Robin Miller, All Rights Reserved