Show: Quick Fix Meals with Robin MillerEpisode: Chicken Coop
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In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
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Photo: Jazzed-Up Tomato Soup Recipe
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By repddp_8584618
Omaha, NE
on January 18, 2010
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What kind of recipe is this? Any fool can open a can of tomato soup and add a few BASICS! And then to not be able to get the correct amount of ingredients. Ms. Miller, nor her recipe belong on this site!
By Chef #375965
Escondido, CA
on June 30, 2009
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My husband would give this 5 stars if he was reviewing. He loves tomato soup. I did think this was definitely better than tomato soup from the can by itself. I never would have thought about adding a little salsa. Made this with the quesadillas and it was a great meal. Twins loved this soup as well!
By Chef 565650 Jim
Southern California
on June 22, 2009
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Simple recipe but you must NOT add 12 cups of tortilla chips to 4 bowls of soup. The recipe should have said: 12 tortilla chips - 4 chips to garnish each bowl at serving to add crunch. Please modify recipe to this extent should you wish to make it. Thanks Jim in So. Calif.
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