Jicama Citrus Slaw

Show: Quick Fix Meals with Robin MillerEpisode: International Slow Cooker

Recipe categories: Mandarin Oranges, Oranges, Cabbage,
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- Dish : Slaw

recipe
ratings & reviews(6)

Rated 2 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 cups

Level:: Easy

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Ingredients

1/3 cup mayonnaise
2 tablespoons cider vinegar
1 (11-ounce) can mandarin oranges, drained and liquid reserved
2 cups shredded jicama
2 cups shredded red cabbage
Salt and freshly ground black pepper

Directions

In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.

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Newest Ratings and Reviews

Read all 6 reviews

By judicancook

Odenton, MD

on February 14, 2010
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Kind of bland. Much better with more mandarin orange juice, cider vinegar, orange peel and honey.

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By d-lange_10092276

Santa Rosa, CA

on September 14, 2008
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Saw comments on "bland" and started recipe. That usually means "too mild" to me. Used 1/3 cup mayo (1/2 of it was fat freeand 2T of the orange juice. Then I used 4 T Trader Joe's Orange Muscat Champagne Vinegar, 1 T honey plus a little salt and pepper. Yum! Picky husband loved it.

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By aperry53_10544794

Patterson, LA

on June 14, 2008
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receipe made a beautiful salad but had not taste. This was my first attempt at using Jimaca--it was crucnchy, but no taste to it or the salad!

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