- 1/3 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 (11-ounce) can mandarin oranges, drained and liquid reserved
- 2 cups shredded jicama
- 2 cups shredded red cabbage
- Salt and freshly ground black pepper
In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.