Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Kalamata Halibut

Recipe courtesy of Juan-Carlos Cruz

Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

Recipe courtesy of WheatFields Bakery and Cafe

Kalamata Olive Tapenade

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking