- Cooking spray
- 1 pound fresh or frozen bread dough, thawed according to package directions
- 1 cup reserved Nicoise olives, coarsely chopped
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon olive oil
Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.
Copyright 2006, Robin Miller, All Rights Reserved