Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

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Like another reviewer, I had trouble finding the plum sauce and plum preserves (comes from living in a small town?. I substituted a fresh homemade nectarine puree and apricot preserves. The result was wonderful! I also marinated the lamb in a dry rub several hours prior to cooking, which added to the flavor.

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This was the first time that I made lamb at home and it was awesome! the recipe was easy to follow and the result was better than I expected. I added chopped rosemary to the potatoes but the plum sauce was such a nice twist in the overall flavor profile and provided a very nice complexity to the total dish. I would recommend this recipe to anyone from novice to experienced cooks and I will be making it again for friends and family!

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Did the lamb chops with rosemary plum sauce. It really delivers.

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maybe I shouldn't review this recipe seeing I didn't make the whole dish. I used bone in pork chops and sweet onion because I didn't feel like going to the store. Anyway, the sauce was absolutely wonderful and I will definitely make the whole dish with the lamb very soon. Very, very good.

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This is a great dish for lamb. We seared the rack of lamb a little longer than the recipe called for and reduced the sauce with Balsamic Vinegar for about 15 minutes.

For the asparagus, we added a head of garlic and rosemary while roasting. We chopped the asparagus into thirds and let it marinate right out of the oven in the lemon dressing so the asparagus really soaked that flavor up.

For the plum sauce we substituted boysenberry preserves for plum preserves and added minced roasted garlic. Wonderful.....

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I made this dish with loin chops instead, so naturally I had to cook it a longer. Also, I couldn't find plum preserves, so I substituted with red cherry preserves - my family thought this was delicious. Like most everyone else, I omitted the egg. I cook lamb a lot - this was my husband and kid's favorite version.

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This recipe was fantastic. We followed it to the letter, but perhaps cooked the lamb a bit longer and it was fantastic. Yum!

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Seriously delicious. I usually only cook Cajun meals, but my husband wanted Lamb one night so I tried this receipe out. Its an everyother week meal for us now.

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The Lamb was fabulous, but i wouldnt eat it with the leek and plum sauce mixture again. The other veggies were fantastic as well.

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This recipe was a snap to prepare. I had never eaten lamb, let alone cooked it, but Holly's directions are clear and simple. In less than half an hour I had an elegant, and more importantly, flavorful meal on my table. The fresh ingredients are the key to this dish.