Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup apricot preserves
  • 1 (9 or 10-inch) refrigerated pie crust
  • 1/2 cup part-skim ricotta cheese
  • 2 or 3 ripe pears, peeled, cored, and thinly sliced
  • 1/2 cup granola
  • Mint, to garnish, if desired
Directions
Watch how to make this recipe.
  • Preheat oven to 400 degrees F.

  • In a bowl, microwave the apricot preserves for 15 seconds.

  • Unroll the refrigerated pie crust onto a large baking sheet. Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears. Brush pears with apricot preserves.

  • Bake for 10 to 12 minutes, or until the crust is golden brown. Top the pizza with granola just before serving and garnish with fresh mint, if desired.


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