Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
Show: Quick Fix Meals with Robin Miller
Episode: Pork Out
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Pear, Apricot, Cheese, Ricotta,
- recipe
- ratings & reviews(14)
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Average Rating:
Total Reviews: 14
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By jwill_11979741
Kettle Falls, 87
on July 10, 2009
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This is a great recipe if you like eating raw pie dough and overcooked pears. I followed the recipe exactly and I had to cook it for 30 minutes before I gave up. The crust never cooked, completely raw in the middle, and the pears ended up getting overcooked.
I should have read the reviews before I cooked it. I think if you prebake the crust there might be a chance of this recipe working.
It was a waste of my time and money.
By WSupperclub
john creek, GA
on June 23, 2009
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I did everything to a T but it failed miserably!! The crust didn't fully bake within the time it was suppossed to and it started to burn at the edges upon adding 3 additional minutes in the oven. Will not make it again!!!!
By mosymes
Kansas City, MO
on March 12, 2009
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I followed directions, but the crust came out raw in the middle. I would suggest pre-baking the crust. I also added peaches on top of the pears. Very good!
By marytrary5
Tucson, AZ
on January 06, 2009
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I followed the directions to a "t", but after 12 mins, the crust was still totally raw. Another 10 mins later I cranked up the oven to 550 degrees, and finally firmed up after another 5 mins. I will definitely prebake the crust next time. Also, I cooked this on my round baking stone, and some of the preserves bubbled over. I would use a baking pan with a lip or use a foil dam to save messy clean up. These issues aside, the flavors were wonderful and the granola was just the perfect amount of crunch. The 3 rating is only for the baking issues, if it was flavor alone it would be 5 stars!
By augustcathome_6...
Richmond, VA
on September 03, 2007
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This was easy to make and everyone loved it.
By angailor_8247962
Acworth, GA
on September 03, 2007
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I made this for a special family gathering with a few minor modifications. It was a huge success. I did pre-cook the pie crust for about 5-6 minutes. I also added a bit of honey to the Ricotta cheese and after layering I sprinkled a bit of natural sugar on top of the sliced pears. Also, just a couple of minutes before taking it out of the oven I added the granola. It was delicious and impressive. I would certainly make this again. It is a keeper.
By dustin.drees_71...
Whitefish Bay, WI
on July 11, 2007
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This is so simple and impressive. I also precooked the pie crust for about 6 minutes before adding the toppings and it turned out great.
By sam3pappy_7546799
Sarasota, FL
on April 19, 2007
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This is one of the most delicious deserts I've prepared for my wife, children and grandchildren!!! Good Grief, Robin! Marry me!!! If you're reading this review: MAKE IT!!!
By gretchenandchad...
Seattle, WA
on February 24, 2007
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Pretty good dessert. We preferred it after adding blueberries. Safeway pie crust wasn't very good quality so recommend using something else. It was a good recipe for using pears on their last leg.
By itssunshyn_7038960
N Las Vegas, NV
on January 20, 2007
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This recipe has beautiful presentation. I thoroughly enjoyed creating it and then, of course, tasting it. I did have one small amount of trouble. The crust did not cook all the way. I think it should be pre-cooked for about ten minutes, cooled then topped.