Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

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This Pear Pizza was fun to make and added just the right finish to a really nice meal. My teenaged boys loved it. Its light and feels healthy.

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I was amazed by how easy this recipe was. I'm not a huge pear fan, but the combination of flavors worked perfectly together. This is a great recipe if you don't have much time and want a light after dinner or mid-afternoon treat.

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The only thing I would do next is prebake the pie crust, then add the cheese and your favorite fruit.

I liked using peaches when they first come out to the stores and still hard. You can slice them better and when it cooks it becomes soft and yummy. I also added Peach preserves to enhance the peach flavor.

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THIS IS A GREAT COMBINATION OF FLAVORS....ESPECIALLY IF YOUR NOT TOO CRAZY ABOUT PEARS.....A REALLY NICE "END OF SUMMER" DESSERT, I'LL DEFINETLY MAKE THIS AGAIN.