Loaded Omelets

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4 teaspoons olive oil, divided

8 large eggs

2 tablespoons milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

8 slices turkey bacon, cooked until crisp (in the microwave or skillet)

1/2 cup sliced green bell peppers

1/2 cup sliced mushrooms

1/2 cup diced tomatoes or leftover tomatoes

1/4 cup chopped green onions

1/2 cup shredded Swiss cheese, optional