Ingredients
- 4 teaspoons olive oil, divided
- 8 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices turkey bacon, cooked until crisp (in the microwave or skillet)
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup diced tomatoes or leftover tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded Swiss cheese, optional
Directions
Preheat oven to 250 degrees F.
Heat 2 teaspoons of the oil in a large skillet over medium heat.
Whisk together the eggs, milk, salt, and black pepper. Pour half of mixture into hot skillet. When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath. When almost cooked through, top 1 half with desired toppings. Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese). Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet.
Slice omelets in half and serve.
















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By jom420_10768442
charlotte, NH
on May 03, 2010
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Omelet was okay, I personally like cooked veggies in my omelets. But what alarmed me was her talking about garlic infused oil with the garlic still in it and storing it next to her stove. Storing garlic in oil at room temperature creates Botulism. You can only buy commercially made garlic oil as they took the steps to make it safe. Research before making it yourself for the proper and safe way. (Sorry for the lecture, just saw the show and was worried!
By missymousee
Sweet Home, OR
on October 08, 2009
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Not everyone knows how to make an omelet, lol! And WHY would ANYONE not crack an egg? I'm just so confused on how you would make an egg without cracking it, or WHY you would think that eating an eggshell is normal? Wow...
By www.scottju_5213733
Gadsden, AL
on April 03, 2006
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Tried omelet recipe but halved the receipe.It turned out great and will cook it again soon.
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