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Loaded Omelets Recipe

Loaded Omelets

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Average Rating:

Total Reviews: 10

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  • on May 03, 2010

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    Omelet was okay, I personally like cooked veggies in my omelets. But what alarmed me was her talking about garlic infused oil with the garlic still in it and storing it next to her stove. Storing garlic in oil at room temperature creates Botulism. You can only buy commercially made garlic oil as they took the steps to make it safe. Research before making it yourself for the proper and safe way. (Sorry for the lecture, just saw the show and was worried!

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  • on October 08, 2009

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    Not everyone knows how to make an omelet, lol! And WHY would ANYONE not crack an egg? I'm just so confused on how you would make an egg without cracking it, or WHY you would think that eating an eggshell is normal? Wow...

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  • on April 03, 2006

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    Tried omelet recipe but halved the receipe.It turned out great and will cook it again soon.

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  • on March 26, 2006

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    We were fools for this tasty loaded omelet!

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  • on March 25, 2006

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    My family enjoyed having choices to put on their omelets. Even the child that dosn't like eggs tried this one. Further more, to didn't work and what?? Ha, ha, aren't you the funny ones.....my suggestion to you is to watch other shows. This is a show for busy young mothers, which neither of you obviously are. Since many schools have done away with home ec, there are many young women out there who don't know how to make an omelet, or much of anything else either without shows like this one.......really, you both ought to get a life!

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  • on March 24, 2006

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    This is the way I make omelets so I can't find fault with the recipe. I use slightly diifferent ingredients for the filling and add half and half insted of milk. The instructions are good esp for an inexperienced cook. My ten year old granddaughter is as adept as most children but flipping an omelet does take some practice; like anyone else she knows to crack eggs! Simple recipes are not by nature BAD recipes.

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  • on March 21, 2006

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    I tried whisking together the eggs, but the shells broke when I did that. Is that how it's supposed to be? I thought the omelets were a little crunchy like that, but the recipe didn't say to leave out the eggshells.

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  • on March 21, 2006

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    I just cannot believe that anybody would actually require a recipe on how to make an omelet. My seven year old twins can do that, for goodness sake! How in the world do these people get shows on Food Network? I am personally insulted that FN thinks the audience consists of a bunch of idiots who don't know how to boil water. What arrogant, condescending a-holes!

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  • on March 14, 2006

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    Uncooked veggies in an omelette? I don't need a recipe for that. I give Robin points for chutzpah, but that's about it.

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  • on January 02, 2006

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    Watched Robin and she made it seem so easy - decided to try it on New Years morning. The omelets were delicious !! And I am not an egg eater !! Didn't use the exact same ingredients but the omelet part was
    the same. My family enjoyed as well !!
    Wonderful Robin !!

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