London Broil with Ale au jus and Roasted Onions with Quinoa
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Season both sides of steak with salt, pepper and mesquite seasoning. Sear steak in hot pan 2 minutes per side, until browned. Remove steak from pan and add sliced onions and ale to pan. Bring to a simmer, scraping up any brown bits from the bottom of pan. Return steak to pan and simmer 2 to 4 more minutes for medium doneness. Remove steak from pan (reserving sauce in pan) and let rest 10 minutes. Reduce heat to low and let ale simmer down while steak rests. Cut steak crosswise into thin slices and serve the steak, onions and pan sauce over quinoa.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

London Broil

Recipe courtesy of Captain Mike McGrory

Marinated London Broil

Recipe courtesy of Peter Kump's New York Cooking School

Pepper Crusted London Broil

Recipe courtesy of Jessica Harris

Tequila Marinated London Broil

Recipe courtesy of George Stella

Marinated Grilled London Broil

Recipe courtesy of Shirley Corriher

Grilled Peppery London Broil

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Marinated London Broil

Dry Rubbed London Broil

Recipe courtesy of Dave Lieberman

Stuffed London Broil

Recipe courtesy of Rick Moonen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.