London Broil with Ale au jus and Roasted Onions with Quinoa
Show: Quick Fix Meals with Robin Miller
Episode: Sophisticated Surf n' Turf
Rate This RecipeRead users' reviews (19)
- Recipe categories: Grains, Quinoa, Meat, Beef, Vegetables, Onion,
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- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
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By bethlizzi
california, usa
on June 28, 2011
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This recipe had potential but just missed the mark. I followed the directions, but the meat was too under cooked - left it simmering for 10 more minutes, and served. I under seasoned (my fault!, I suggest being very liberal with the seasoning!
The au jus was delicious. I used Fat Tire ale - perfect! The onions were pretty good. But the meat was inedible for my family. Also, I didn't have time to get quinoa, so I used brown rice. Don't! Did NOT mesh well with the au jus.
By kimberlymeere
on May 19, 2011
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Yummy! The beer makes it! I needed to use two bottles of beer to have enough juice. Loved it, we put the onions and juice on organic gluten-free pasta as well and it was sooo tasty!
By brcst5
Pittsburgh, PA
on April 11, 2011
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Really loved the flavor of the London Broil and the Quinoa.
By Katums14
New Bern, NC
on July 20, 2010
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Despite following the directions perfectly, the meat was not tender at all, nor did it have a lot of flavor. We didn't even eat it :-(
By maryology_11935345
St George, UT
on April 07, 2010
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I missed out on how Robin roasted the onions! I'm guessing she cut (not quite thru into wedges...then maybe 400 for bout 15 min with oil on top of onions????????? can someone confirm this or make changes please?
appreciate tyty!
By deebeal_12365445
Newell, 88
on January 04, 2010
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Made this London Broil and Roasted Onions tonight for dinner. I used a beer w/lime. It was really good - especially the onions! I browned the outside then let it cook low and slow after the liquids and onions were added. I wonder if those who thought the beer overpowering or bitter let it cook long enough. The longer cooking time allows more of the alcohol taste to mellow. Definately a meal we will repeat.
Oh, yeah and there is no way that my family would go for the weird grain. We had baked potatoes.
By abbylynearrings...
Kew Gardens, 72
on October 21, 2009
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I would adjust it more the next time. It definately needed more salt and more mesquite flavoring. I'd also make it much spicier! However, a perfectly pleasant meal.
By deidre_12126725
South Jordan, 84
on September 06, 2009
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Didn't have any beer so used vegetable broth - also had to cook it a little longer as no one would eat it at medium. Despite these alteration is turned out really great, the onions especially added a good flavor.
By mellen2
Gig Harbor, WA,...
on July 06, 2009
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We really enjoyed this recipe. The onions were melt in your mouth perfect. I followed cooking time for beef and it was just right.
By pmbmiranda_4396914
Garden City, NY
on January 27, 2009
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Agree with all the negative comments re: the beer. Is Heineken an "ale" beer? Does a lager not work? I don't know much about beer, but I do know that roasted onions are delicious without it. I liked the mesquite seasoning a lot. I followed the directions, but my steak needed a lot more time in pan than recipe says. I also enjoyed the quinoa. Not only does it have a a nice flavor, but it has 11g fiber per serving.!