Mediterranean Shrimp Wraps

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4 tablespoons prepared basil pesto

4 flour tortillas, regular or flavored

1 cup baby spinach leaves

Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)

1 (14-ounce) can artichoke hearts, drained and chopped

1/2 cup diced sun-dried tomatoes