Mediterranean Shrimp Wraps

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Light 'N Satisfying

Recipe categories: Shrimp, Shellfish, Spinach, Artichoke, Tomato,
more
- Dish : Sandwich
- CookingStyle :

recipe
ratings & reviews(9)

Picture of Mediterranean Shrimp Wraps Recipe

Photo: Mediterranean Shrimp Wraps Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 tablespoons prepared basil pesto
4 flour tortillas, regular or flavored
1 cup baby spinach leaves
Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup diced sun-dried tomatoes

Directions

Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

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Read all 9 reviews

By sdsu2ce_13017149

Fallbrook, 43

on September 23, 2012
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We ate this again and added feta cheese and instead of just sun dried tomatoes all I had was sun dried tomato pesto. This is an outrageous meal and two feeds me and both my kids.

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By spquisen_3329309

Gilbert, AZ

on August 09, 2010
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I made this last night for dinner. We loved it. It was so quick and easy to make. I added feta cheese and also diced avocado for some extra flavor. Since I didn't have sun-dried tomatoes, I diced up a tomato.

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By zfarn2490

Kansas City, Mi...

on July 08, 2010
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Im not yet done with it but the smell of the house is wonderful. I went ahead and found another recipe for shrimp since this one did not have one. I gave the shrimp some spice with Spicy grilled shrimp but only with a pan sear since i live in an apartment. I used the same marinade on chicken and i used the rub as well and the chicken alone is out of this world. The basil pesto recipe i got was ok maybe maybe my eyeballing it wasnt working correctly it is a very bold flavor. I honestly think the next time i do this recipe its gonna have hummus as the condiment!

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