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Mediterranean Shrimp Wraps Recipe

Mediterranean Shrimp Wraps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on September 23, 2012

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    We ate this again and added feta cheese and instead of just sun dried tomatoes all I had was sun dried tomato pesto. This is an outrageous meal and two feeds me and both my kids.

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  • on August 09, 2010

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    I made this last night for dinner. We loved it. It was so quick and easy to make. I added feta cheese and also diced avocado for some extra flavor. Since I didn't have sun-dried tomatoes, I diced up a tomato.

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  • on July 08, 2010

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    Im not yet done with it but the smell of the house is wonderful. I went ahead and found another recipe for shrimp since this one did not have one. I gave the shrimp some spice with Spicy grilled shrimp but only with a pan sear since i live in an apartment. I used the same marinade on chicken and i used the rub as well and the chicken alone is out of this world. The basil pesto recipe i got was ok maybe maybe my eyeballing it wasnt working correctly it is a very bold flavor. I honestly think the next time i do this recipe its gonna have hummus as the condiment!

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  • on July 02, 2010

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    The family loves this as a summer time meal because it is light and satisfying. The pesto completes the flavor, and packs quite a punch. The recipe works well with chicken too. Highly recommend.

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  • on July 16, 2009

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    I was pleasantly surprised by the amount of flavor in this wrap! It had a fresh, summer taste that hit the spot. The only changes I made were 1. adding lemon juice to the shrimp; and 2. using Tyler's recipe for basil pesto (I didn't like the look of the prepared pestos at the store -- they looked too oily. I also mixed it with wheat pasta and feel that it could easily be used as a cold pasta salad (or warm for that matter!. I will definitely incorporate this into my dinner repertoire.

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  • on January 11, 2009

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    I felt like the shrimp got lost in the flaovors of the pesto, sun dried tomatoes and artichoke hearts. I do enjoy all those flavors and it was easy to make but I think next time I will try it with leftover grilled chicken. I think the chicken will hold up better to the other dominant flaovors.

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  • on September 10, 2008

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    This was a very good recipe, great flavor.

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  • on January 15, 2008

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    I made this last night. We loved it! And it took no time to put together. I bought frozen shrimp that was already cooked and deveined. Super Simple and the flavor was outstanding. I love the colors of the shrimp, spinach, & tortilla all wrapped together. Our local grocery store didn't have sun-dried tomatoes, so I bought sun-dried tomatoe pesto sauce instead. And it was wonderful. Thanks again. I definetly be making these again, especially for our guests.

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  • on January 06, 2008

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    This was a good and quick recipe for a nice lunch or dinner with a nice salad. Will make this again.

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