Melt-In-Your-Mouth Barbecued Ribs

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This recipe is serviceable for ribs. The meat was tender and the sauce tasted OK but could have used some reducing on the stove. If you're looking for a really great slow cooker rib recipe I'd keep looking.

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i replaced the chunky tomatoe sauce with 2 cans of tomatoe soup, 1tbsp of white vinigar and no cumin. its a sweeter sauce.. very good..

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So yum! I did as others recommended and put the ribs under the broiler for a few minutes. I also took the remaining sauce from the slow cooker and reduced it to a thicker sauce, skimming the fat off from the top while reducing. Top the ribs with the sauce and they are just amazingly tasty.

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I was expecting more flavor and the meat to be more tender, it didn't happen! I don't think I will make this recipe again.

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I made my own tomato sauce with extra spices. Very good. Excellent to use the slow cooker during the recent heat wave. Didn't heat the kitchen or get sunburned in the hundred plus weather. Cooked very fast, did not require full cooking time. Would probably put under the broiler for a few minutes next time after I remove the ribs from the cooker. Served rice with the leftover meat and broth/sauce. Very good burritos.

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Thank You Mrs. Ponzo!!!!!!! I am so sick of mean people with nothing better to do bashing hard working SUCCESSFUL individuals. They need to use some of that idle time on their hands to get some therapy!

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This is a very simple and easy recipe. Much more simple than having it the oven all day. It does need to be tweeked a little bit, though. It needs a lot of extra spices, or you need to rub some on the meat. And it's not a recipe that you want to set and leave for more than a few hours, unless you want it to be more stew-like. I cook it long enough so that the meat is tender, but still on the bone. Then I take the ribs out, put them on a baking sheet, and then put them under the broiler for a few minutes. This will give them better color and texture. And if you need more bbq sauce, just put some on half way through broiling them. It's the kind of recipe that you can make your own.

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The meat was falling off the bone, they were so good. If your not going to use the leftovers for the suggested pizza, you can put them in a burrito. Take the meat off the bone and put it on a tortilla. Put some shredded cheese, chopped avocado, lime juice and a little ranch to seal the deal...it's delish!

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Very disappointed in this. While the ribs were very tender, the sauce was not something that stuck to the ribs. There were no instructions what to do after they were cooked such as to thicken the sauce or to grill them. Wouldn't make again.

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What the heck is a cayote? Be nice and use a dictionary.