Melt-In-Your-Mouth Barbecued Ribs

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Thank You Mrs. Ponzo!!!!!!! I am so sick of mean people with nothing better to do bashing hard working SUCCESSFUL individuals. They need to use some of that idle time on their hands to get some therapy!

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This is a very simple and easy recipe. Much more simple than having it the oven all day. It does need to be tweeked a little bit, though. It needs a lot of extra spices, or you need to rub some on the meat. And it's not a recipe that you want to set and leave for more than a few hours, unless you want it to be more stew-like. I cook it long enough so that the meat is tender, but still on the bone. Then I take the ribs out, put them on a baking sheet, and then put them under the broiler for a few minutes. This will give them better color and texture. And if you need more bbq sauce, just put some on half way through broiling them. It's the kind of recipe that you can make your own.

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The meat was falling off the bone, they were so good. If your not going to use the leftovers for the suggested pizza, you can put them in a burrito. Take the meat off the bone and put it on a tortilla. Put some shredded cheese, chopped avocado, lime juice and a little ranch to seal the deal...it's delish!

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Very disappointed in this. While the ribs were very tender, the sauce was not something that stuck to the ribs. There were no instructions what to do after they were cooked such as to thicken the sauce or to grill them. Wouldn't make again.

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What the heck is a cayote? Be nice and use a dictionary.

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Demolished before everyone got a chance to eat them... still hear them begging for more!

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I HAVENT PERSONALY TRIED ANY OF HER COOKING. HOWEVER AS I WAS SEARCHING FOR RECIPES I READ MOST OF THE REVIEWS FOR THIS DISH. AND MY OPINION IS WHO THE HELL ARE ANY OF YOU TO BASH A PROFESSIONAL CHEF ON HER OWN PAGE? FIRST OF ALL SHE IS A NUTRITION AND HEALTH EXPERT SO IF YOURE NOT LOOKING FOR A LEANER MORE HEALTHY RECIPE ITS YOUR OWN FAULT FOR NOT CHOOSING A CAREFREE CHEF! SECOND OF ALL EVERYONES TASTEBUDS ARE DIFFERENT. MANY PEOPLE SAID THIS DISH WAS GREAT SO WHO GIVES THOSE OF YOU WHO DISAGREE THE RIGHT TO LEAVE CRUD MEAN POSTS SAYING THINGS LIKE "HORRENDEOUS" AND "GET HER OFF THE NETWORK" ETC,ETC? ASSUMING YOU ARE ALL ADULTS; ACT LIKE IT!!!!! SIMPLY SAY I DIDNT PERSONALLY CARE FOR THIS RECIPE. HOW WOULD YOU FEEL IF SOMEONE PUBLICLY BASHED AND HUMILIATED YOU AT YOUR 15YR CARREER????? HAVE SOME DIGNITY AND RESPECT!!! AND FURTHER MORE ADULTS LIKE MYSELF DONT WANT TO HEAR YOUR RUDE OPINIONS. THAT IS NOT WHAT THIS SECTION IS FOR. EITHER YOU LIKE IT, OR YOU DONT!!!!!!!!!!!!!!!

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these are pretty damn good for slow cooker ribs. i dont know what everyone is complaining about, if you want authentic ribs buy a damn smoker!

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First I cooked on high, so it would be ready for dinner. It was ok, then I let it cook on Low overnight. WOW! that is the ticket. The flavors had time to get into the meat. We used half of the spare ribs on ribs and other half not, when making this. So it did kinda turn out to be stew-like. But it was very tasty. I did the 1000 island slaw too, that was a BIG HIT!

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I am currently making this for dinner after i seen the episode on tv. but it's runny and there is a strong smell of chili powder, it looks nothing like Robins. did i do something wrong??? I'm a lil confused it looked adn sounded so good. so when i try it it dont look so well anymore. I just wanted to try something different for dinner I'm tired of the same old stuff all the time. I wish i knew what went wrong.