Melt-In-Your-Mouth Barbecued Ribs

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Great easy recipe to make when you don't feel like doing a whole lot of cooking. The flavor is not exceptional. - At least not "melt in your mouth." A favorite BBQ sauce would taste just as good in a slow cooker.

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I can not believe people think this is a bbq rib recipe... or that it is good! Robin needs several lessons in bbq spice and spice in general...I've tried several of her recipes and found them bland...blah.....yes the ribs get tender and yes that's a good thing but they are NOT Melt-In-Your-Mouth Barbecued Ribs....more than half of the people who tried this recipe had to add spice or cook differently - this is NOT BBQ - the recipe may be a starting point for tender ribs but absolutely no flavor...bland and blah...can not believe this recipe made the top 10 for 2007 PLEEEEAAASSSSEEE...with all the recipes out there...this was a flop no taste, no bbq taste and the title was totally misleading...boo to you Robin! Come down to Texas and taste some real BBQ, cause what you are cooking isn't! Oh and FoodNetwork correct your recipes...3 minute cooking time, DUH!

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The sauce was okay. I really wanted a great bbq sauce. It also wasn't a thick sauce. Using a roaster made the ribs really tender. wouldn't use this recipe again.

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This recipe was on the the TOP TEN list?
I was so excited to try this out! It totally flubbed. I followed the recipe to the T and I ended up with pork ribs in juice which looked nothing close to the picture on the recipe...BEWARE!!! If someone out there knows what needs to be done to fix this recipe please share it one this review board!!!

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I chose this recipe for my first time making ribs. They were tender and even though I used pork ribs my husband ate them. He doesn't like pork. As for the sauce, I didn't use the exact recipe because I didn't have everything on hand it called for. I also added olive oil to my sauce. The sauce itself was pretty good. I don't why someone would cook with the sauce without trying it first. I didn't use the chunky tomato sauce just basic tomato sauce. My sauce looked just like a name brand that we have in the fridge. tomatoes are a base in every barbecue sauce that I've looked at. Anyway, the sauce was a bit greasy at the end of cooking. Next time I'll brown the meat first and see if that helps. My father loved it and the house smelled really good from cooking.

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I pretty much disregarded this recipe and followed the other reviewer's suggestions. I used bone-in baby back pork ribs. I rubbed them with a pork spice rub before searing then on the stove top. I placed some onions in the bottom of my slow cooker so the ribs wouldn't stick and used almost a full bottle of Sweet Baby Ray's BBQ sauce. After cooking on high for about 4 hours, I threw them under the broiler for a few minutes. These ribs were really tender & had a great flavor. The bottled sauce worked out great. The broiling gave them a nice crisp on the outer edges. We ate them so fast we almost didn't have time to taste them! I would definetely use this recipe again, as it was so quick & easy & completely deelish.

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Easy. Meat was tender. Flavor was like spaghetti sauce. Wouldn't make again.

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This was a very easy recipe but I did not like the taste. I will not make this again.

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These were the best spareribs that I have eaten! They were very easy to make and tasted very good. They truly DID melt in your mouth! Will definitley make them again!

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We loved the recipe. I used country style ribs instead of spareribs so that I could trim off most of the fat and remove the bones. I also marinated the ribs overnight with a homemade marinade. My son and I like the flavor so much that it inspired us to create a chile recipe with the seasonings to this recipe. Thank You!