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Melt-In-Your-Mouth Barbecued Ribs Recipe

Melt-In-Your-Mouth Barbecued Ribs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (187)

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Average Rating:

Total Reviews: 187

Showing 121-130 of 187

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  • on June 18, 2007

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    Delicious way to prepare a great dish and just rely on the slow cooker.

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  • on June 10, 2007

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    They were a hit. They fell off the bone and were the hit of the party.

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  • on May 29, 2007

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    The meat did come out very tender. Wasn't bad but not great either. 2nd time I made I used this recipe as a base but added my own spices and reduced tomato sauce and added other spicier sauces as this recipe is bland. It was a much bigger hit the 2nd time around.

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  • on May 15, 2007

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    My entire family LOVED these ribs and esp the sauce!!!! This recipe will be passed on in our family cookbook and has become a staple Sunday meal in our family!!!

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  • on May 13, 2007

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    I tried this recipe tonight for my Mothers day meal and it was great not to spicy and my husband said that it was a Keeper...Thank you for this recipe.
    L.C.

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  • on May 11, 2007

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    Ribs are my 9 year olds favorite supper. I had never made them before and decided to give them a try. I just happened to be sick, so I only tried a few fork fulls, but thank goodness. Between my husband and son..they were all gone! Will DEFINETLY make these again! Thanks for making me look like a chef!!

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  • on May 10, 2007

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    This is an excellent easy to make recipe. Tastes a lot more complicated than it really is.

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  • on May 10, 2007

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    It was so easy and amazing taste. thanks

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  • on April 24, 2007

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    MY FAMILY DID NOT LIKE THIS RECIPE AT ALL. WE ALL WERE HOPING FOR A MORE BARBECUE TYPE FLAVOR NOT ONE OF TOMATO SAUCE.

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  • on April 19, 2007

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    Wasn't the best or wasn't the worst tasting I have had. It was very easy to prepare.

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