Melt-In-Your-Mouth Barbecued Ribs

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Being a busy mom this reciepe is great. All you have to do it dump it in the crck-pot and go. I trimmed the ribs and made th sauce the night before and put in the fidge. Before I left work the next moring I combined the 2 in the crock-pot and that was it! The meat is tender and juicy and you use it twice!

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These ribs literally melt in your mouth. I don't do "meat on the bone", so this was a step out of the box for me and it was great. The meat actually slid right off and they weren't messy at all. I also suggest making the BBQ Pizza from this episode, it is a must!

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Reading the reviews first helped a lot.

Following the recipe per-say, the final taste was not a traditional BBQ sauce. BUT the flavor worked well allowing the pork taste to come through.

The flavor was outstandingly diffrerent the next day -warmed in a microwave.

Next time, we'll make them a day ahead

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The boy's really liked this. Make sure I buy the baby pork ribs in the long plastic oblong package at Costco.

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Having read the negatives, I went on-line and looked up different recipes. I added a rub to the ribs and baked them for 15 min. each side @ 400?. Then I put them in the crock pot with my favorite barbecue sauce, and 4 hours later I was in rib heaven. So good that I left my crock pot out on the table to make this again.

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great crock-pot recipe

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I'm a new cook - recently married and just getting the hang of working in the kitchen. These ribs were EASY and I got rave reviews! Highly recommended dish.

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Fall off the bone delicious...Definately do the pizza recipe that went along with the leftover idea. It's my favorite pizza ever!

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This is a really easy recipe, and it was very good, everyone liked it!!

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I was pleasantly surprised at how tasty this dish was. I'm not a big crock pot fan, but since I'm in school, I've depended on crock pot recipes to give my family a hot meal.