Melt-In-Your-Mouth Barbecued Ribs

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very easy as stated, wish i had other reviews first. needed more flavor, better the second day.

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I was disappointed in the flavor of the sauce. It was quiet bland, and very runny. It didn't stick to the ribs at all.

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very tender but seems a bit dried out. The flavor is not very exciting, Once they were done I took them out of the crock added some extra spice and molasses glazed the ribs and baked on low just enough to glaze.

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Went to put this together and realized I didn't have chili pwdr. No problem, put some tabasco in it. I used Balsamic vinegar (didn't have red wine Had it on low for 10 hours in the crockpot. Had only 3 lbs of ribs so they cooked in the sauce and when I went to pull a rib, the bone came off completely. I took all the rib bones out then mixed with the sauce and turned it off. Fixed mashed Cauliflower w/ parmesan and boy did it go well with the rib meat. What a great meal with added cut-up tomatoes on the side. So healthy too. Highly recommend this recipe. I will definately make this again, especially for company.

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Cooking the ribs in the slow-cooker is a great idea for the busy mom that I am and for the tender results. But I was disappointed that the sauce was not spicier. My family added bottled barbecue sauce because this one was more like tomato sauce.

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This recipe wasn't mouth watering...they were missing something...needed more flavor. Of course the meat was very tender as most meats cooked in the slow cooker are. Really, I'd say try a different rib recipe...I'm still in search.

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So easy to make! The family was blown away. Ribs are so tough to cook sometimes, but this is simple, quick & A+ delicious!

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As a longtime rib maker challeneged cook, once I made these I became elevated to pro status rib cook! SO incredibly easy and delicious.......they don't really taste like "barbecue" however, so I just add a little store bought sauce during or after cooking, but love the addition of the tomatoes called for in the recipe....really GREAT and THANKYOU!

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The recipe was simple, the only thing I did different was add 1/2 bottle of 'thick-n-spicy' BBq sauce. Skimming some of the grease from the top helps, as it cooks.

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This recipe was so easy. I didn't have the time to use the crock pot so I simmered them in my roasting pan. I was amazed at how tender they were!