Melt-In-Your-Mouth Barbecued Ribs
Show: Quick Fix Meals with Robin Miller
Episode: Slow and Steady Wins the Race
Rate This RecipeRead users' reviews (187)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 187
Showing 181-187 of 187
Sort by:
SELECT
By beppers_6111415
Downers Grove, IL
on September 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These ribs were delicious....however I used bottled bbq sauce (Sweet Baby Rays because I was in need of a quick meal prep. The ribs turned out extremely tender. I did put the ribs on a cookie sheet and spread them with more bbq sause and then stuck them under the broiler for a couple minutes to give it that off the grill crispness.
I also took the bbq sauce and dripping that were left in the crock pot and simmered them in a pot for a good 10-15 minutes to help is reduce down. This made a delicious dipping sauce (you may need to add a little water or broth....but I like really strong intense flavors so I didn't.
By sehag_2094586
lake hiawatha, NJ
on September 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the ribs were awesome, I did throw them under the broiler to brown the up before serving.
By deputydanger_58...
Madison, WI
on September 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so simple and so delicious!
By Janis E.
Universal City
on August 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I too followed the recipe to a T, sorry, but with all that went in they came out very bland, but I will have to say they were tender. I cooked them for 6 hrs on low and about 2 on high. After spending $18.00 on the meat I was determined to save them. Took out of crock pot and brushed top with olive oil, sprinkled with fresh ground pepper, then brushed them with Stubs Bar B que sauce, and topped them with a sprinkle of kosher salt. I then placed them under broiler and to my suprise they came out wonderful. Looks like starting in the crock pot is not a bad thing, especially when it's too hot (100 degrees here today or cold for outdoor cooking. My husband loved them, he even compared the taste to his favorate local Bar B que place in Cibilo, TX.
By lvhomes_763389
las vegas, NV
on August 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe to a "T" and fed it to my 2 boys and 3 friends. no one liked it.
sorry.
By jkopec_5981788
Brighton, MA
on August 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For all the ingredients and spices, the ribs were disappointingly bland and pale. For more than 3 hours, the ribs bathed in their own fat, with none of the sauce clinging to them save for the few on top! If you like steamed porked, you will LOVE this recipe.
By mspatspice2003_...
Castaic, CA
on August 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These ribs were not only good, but very easy to make. Recomend them if you're short on time and want to still serve a nice dinner.