Melt-In-Your-Mouth Barbecued Ribs
Show: Quick Fix Meals with Robin Miller
Episode: Slow and Steady Wins the Race
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- Recipe categories: Pork, Meat,
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Average Rating:
Total Reviews: 188
Showing 11-20 of 188
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By Gwendolyn40
on January 28, 2011
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What the heck is a cayote? Be nice and use a dictionary.
By mommasalak
on January 20, 2011
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Demolished before everyone got a chance to eat them... still hear them begging for more!
By Mrs.Ponzo
Albany, NY
on December 29, 2010
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I HAVENT PERSONALY TRIED ANY OF HER COOKING. HOWEVER AS I WAS SEARCHING FOR RECIPES I READ MOST OF THE REVIEWS FOR THIS DISH. AND MY OPINION IS WHO THE HELL ARE ANY OF YOU TO BASH A PROFESSIONAL CHEF ON HER OWN PAGE? FIRST OF ALL SHE IS A NUTRITION AND HEALTH EXPERT SO IF YOURE NOT LOOKING FOR A LEANER MORE HEALTHY RECIPE ITS YOUR OWN FAULT FOR NOT CHOOSING A CAREFREE CHEF! SECOND OF ALL EVERYONES TASTEBUDS ARE DIFFERENT. MANY PEOPLE SAID THIS DISH WAS GREAT SO WHO GIVES THOSE OF YOU WHO DISAGREE THE RIGHT TO LEAVE CRUD MEAN POSTS SAYING THINGS LIKE "HORRENDEOUS" AND "GET HER OFF THE NETWORK" ETC,ETC? ASSUMING YOU ARE ALL ADULTS; ACT LIKE IT!!!!! SIMPLY SAY I DIDNT PERSONALLY CARE FOR THIS RECIPE. HOW WOULD YOU FEEL IF SOMEONE PUBLICLY BASHED AND HUMILIATED YOU AT YOUR 15YR CARREER????? HAVE SOME DIGNITY AND RESPECT!!! AND FURTHER MORE ADULTS LIKE MYSELF DONT WANT TO HEAR YOUR RUDE OPINIONS. THAT IS NOT WHAT THIS SECTION IS FOR. EITHER YOU LIKE IT, OR YOU DONT!!!!!!!!!!!!!!!
By sarah_aus_11776542
Carlsbad, CA
on November 29, 2010
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these are pretty damn good for slow cooker ribs. i dont know what everyone is complaining about, if you want authentic ribs buy a damn smoker!
By iwishiwas4whln_...
St Albans, 88
on September 16, 2010
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First I cooked on high, so it would be ready for dinner. It was ok, then I let it cook on Low overnight. WOW! that is the ticket. The flavors had time to get into the meat. We used half of the spare ribs on ribs and other half not, when making this. So it did kinda turn out to be stew-like. But it was very tasty. I did the 1000 island slaw too, that was a BIG HIT!
By rhondawatkins_1...
lock haven, 78
on September 14, 2010
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I am currently making this for dinner after i seen the episode on tv. but it's runny and there is a strong smell of chili powder, it looks nothing like Robins. did i do something wrong??? I'm a lil confused it looked adn sounded so good. so when i try it it dont look so well anymore. I just wanted to try something different for dinner I'm tired of the same old stuff all the time. I wish i knew what went wrong.
By dominguez612_93...
Spokane, WA
on September 14, 2010
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Overall this was pretty good. We liked the sauce. I think next time I will use a pork roast instead and make it more like a pulled pork dish.
By NLO An Apple A Day
CA
on September 13, 2010
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The flavor of this is good, but it comes out more like a BBQ flavored meat stew. I browned the ribs before cooking them in the slow cooker. Yes, they were fall off the bone tender, but the sauce turned out watery in consistency. An easy recipe and if you are ok with a watery sauce with BBQ flavor and tender ribs, this is a good recipe.
By Chef #Willie
Washington, NC
on September 07, 2010
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If you can't say nothing good.............
By kmunier_12631573
Haiku, 50
on August 20, 2010
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These by far were the worst ribs I have ever cooked. What a embarrsment, thank god I didn't have company coming over. Even our kids who love ribs hated it. I'd take this one off this page.