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Melt-In-Your-Mouth Barbecued Ribs Recipe

Melt-In-Your-Mouth Barbecued Ribs

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Average Rating:

Total Reviews: 187

Showing 61-70 of 187

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  • on February 11, 2009

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    I used this recipe, and it was wonderful. After we had the ribs, we used what was left to have pulled pork sandwichs the next day.

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  • on January 20, 2009

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    The problem is that Robin Miller is one of the healthy cooks on Food Network so of course it wont be real BBQ sauce. I was surprised to hear that the ribs were greasy, I figured she wouldn't have a drop of flavor in them. Unless you are a personal trainer like Ellie then you probably wont like ANY of this food. Obviously everyone has their own opinion but this is what I use as a rough guide to find a good recipe (hence how easy it is to get a bad one!

    Everything especially meats and poultry= Ina and Alton Brown (These 2 are your best bet for anything American or European excluding Italian.

    Baking = Paula Dean (everything will be rich and buttery yum-o

    All Italian= ONLY Mario, Giada, Anne Burrell (Everything from pasta to pastries.

    Grilling Anything or southwestern/TexMex= of course Bobby Flay!!

    Smoking and some southern kick= You need comfort food? The Neely's have got it in the bag! Plus Gina is so cute with her piggies :

    Greek= Micheal Symon is awesome!

    Sandra Lee is a perfect example of a bad recipe you don't want to land up with! Stick with people like Ina and Alton who actually explain things with evidence. EX. Her Thanksgiving turkey wasn't even trussed and plus you want to make EVERYTHING from scratch. Forget all that semi bought crap, it is worth the effort, a pretty face doesn't mean you can cook!

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  • on January 20, 2009

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    I have made these ribs so many times, and they just fall right off the bone. Very tener and juicy. My daughter has made them as well, and they are a big hit with her family. I have never had ribs do this for me on the grill. Can't go wrong with these.

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  • on January 09, 2009

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    They were fall off the bone, melt in your mouth, but they could have used a better sauce. I will make them again, as it was easy, but I too will try another BBQ Sauce, either my homemade one, or bottled.

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  • on January 09, 2009

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    Ribs were not tender, even after 9 hours on low. Sauce became watery, greasy and bland. Not like any ribs I'd like to make again. Will never do this again.

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  • on January 02, 2009

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    This was one of the worst recipes I've gotten off of Food Network. Why is she still on the air? The sauce was bland. Ribs were greasy, and it sure took a lot longer than what was stated in the recipe. I just don't like any of the food she makes. Give me Ina anyday over this one.

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  • on October 28, 2008

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    I added some barley in a cheese cloth and made it a one pot dinner. The barley got the awesome bbq flavor. I think it needed longer cooking I did it on low for 6 hours and then had to put it on high for 2 hours on high.

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  • on October 11, 2008

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    It was not poor and it was not average it's just OK. The meat was falling apart ( cook for 9 hrs. It was very grease.

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  • on October 10, 2008

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    The search parameters are really bad. "3 minutes" to perpare melt in your mount ribs? I love the recipes, but let's get real about the time.

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  • on October 06, 2008

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    I was looking for a recipe to cook in 30 or less minutes...just because the food is in a slow cooker...doesn't make it under 30 minutes. Needs to be reclassified

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