Mexican Lasagna

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Quick, easy, and delicious. I added green/red/jalapeno peppers to the chicken mixture as well as a can of jalapeno salsa. I also added the salsa to the layers before the chicken mixture and cheese. My husband loved this and he is not easy to please.

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Very easy and delicious. I started the layers with a little bit of the salsa. I added a layer of refried beans. I ripped the flour tortilla's to layer them. I used rotisserie chicken, to save the time of cooking the chicken....I held off a bit of the green chilies - the spice was perfect and very flavorful. My guests wanted to take the leftovers home with them!!!

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This recipe was delicious!! When we made it we added refried beans into the mix when baked. We also garnished the lasagna with tomatoes, green onions, and avocado. Turned out amazing! Add more salsa and/or hot sauce for taste

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Love this recipe! When I have extra veggies laying around I will chop 'em up and throw them in the mix. Today I used ground turkey instead of chicken, added an onion, a bell pepper, a small zucchini, and a few small Klondike potatoes and was thrilled with the results. This recipe is amazing because it is so easy to make (I am certainly not a chef and it is always a crowd pleaser!

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Sadly this was not one of my favorites. Followed the recipe exactly but did not like the flavor nor the consistency. Bottom line is it was bland.

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I've made this countless times, and it's become a family favorite! I prefer to use salsa verde, and I always add fresh pico de gallo into the mix. Sometimes I place a few pickled jalapeno slices on top. We love it...and it's great leftover!

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Great recipe, easy to make, one suggestion that I did was to add a bit paprika and some cumin for added flavor.

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We Love it. Thanks

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Made this and thought it was good, let it cool if it makes too much and then slice individual pieces to freeze.

Though I usually dont make changes I did this time, due to what I read. I used flour tortillas because that is what we had, I think that is perhaps why some people complain that it falls apart, and corn tortillas will do that. I doubled the sour cream, salsa, and spices.

Spice is a funny thing as you can see by reading these posts. Some people say the spice and cilantro are too much others say not enough, measure what your family usually likes and you will be fine, it is impossible to please everyones palates.

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The taste was quite nice and it was easy to make, but this did not even come close to holding it's shape. So we opened a bag of tortilla chips and ate it as a dip.