Food Network
Home> Recipes> Italian>
Mexican Lasagna Recipe

Mexican Lasagna

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 147

Showing 21-30 of 147

Sort by:

Newest

  • on August 13, 2009

    Flag

    I made this recipe without the chiles because we don't like spicy food. The salsa I used was mild with black beans and corn. Delicious! I recommend this recipe...it's easy and so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2009

    Flag

    We loved it. It was so easy and tasty. I also added corn/black beans/black olives as others did, but either way it would be delicious. Great presentation, cut beautifully. This will be a regular at our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2009

    Flag

    This recipe was great! It was very easy to follow and was well loved by all! We loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2009

    Flag

    The whole family loves this recipe and we even battle over who gets leftovers! It's pretty easy and cost effective as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2009

    Flag

    My husband, the picky eater, had two helpings!! This meal is now in my monthly rotation because it's easy and tastes great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2009

    Flag

    We love this recipe so much I put it on our May menu twice! It's easy, yummy, and fun to eat. You must make this tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2009

    Flag

    I made this last night for dinner and everyone loved it! I cooked the chicken in taco seasoning mix instead using those other spices because I did not have all of them and it still had a great flavor. I am deffinately going to make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2009

    Flag

    I have a similar recipe for black bean enchiladas that take a lot longer than this to make. It was easy to put together and easy to adjust to your taste. I added jalapenos on one side of the lasagna to make it hotter for me. My husband really liked it. This is the first Robin Miller recipe I have made and I will try more.

    I used whole wheat tortillas to get a little more fiber in. Worked great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2009

    Flag

    After reading the reviews, I added a can of drained black beans over the first layer, and increased the amount of sour cream to 2 cups and salsa to 1 cup and it turned out really delicious. My husband thought it could use onions or more spice, but then again, he likes things really hot and spicy! I used white corn tortillas, as we are not fond of the regular corn tortillas. I also used about 4 cups of chicken rather than the 3 called for in the recipe. I sprayed the pan liberally with cooking spray, but also put a little salsa in the bottom of the dish too and had no sticking problems. I thought this dish was better than the Lime/Garlic chicken recipe. I think you could get away with using a chicken already prepared from the grocery store and it would taste just fine!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2009

    Flag

    I add blackbeans, sauteed onion & alittle jalapeno. I also use medium salsa. The only one that has issues with it is our 5 yr. old who doesn't care for spicy. The other 2 (10 & 7 love it as well as my husband who requests it daily. ;o

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 15 Next »

Lasagna Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.